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Swiss Specialties

Artisan cheesemakers use time-honored methods that revere the land and Swiss tradition. Scenic provinces with lush mountain pastures dotted with dairy cows epitomize Switzerland’s rich cheese heritage.

Elsa Mifroma

The ELSA MIFROMA Group is a dairy specialist and one of the category market leaders in Switzerland with classic cow’s milk cheeses and cave-aged specialties, including fondue, semi-hard, hard and extra-hard cheese along with soft cheese. The portfolio is comprised of Gruyère AOP, Switzerland Swiss, Emmentaler AOP, Appenzeller, Raclette and other specialties.

Modern techniques are used to mature, cut, grate, package and market the products. Upwards of 100,000 wheels at a time of Gruyère AOP are aged in natural caves where humidity and temperature remain unchanged throughout the year.

The 2013 acquisition of Bergsenn AG in Grison has enabled ELSA MIFROMA to develop and promote the sale of Switzerland’s Grisons mountain cheese at home and abroad. Storing and maturing the famed semi-hard Appenzeller, Dörig Käsehandel AG was acquired in November 2008. ELSA MIFROMA France is the center for fresh dairy products including premium yogurts, puddings and milk drinks ELSA MIFROMA France is also a center of excellence for the packaging and distribution of Swiss cheese. The North American import division is MIFROMA USA.

Historic roots abound. Appenzeller dates back more than 700 years and Gruyère AOP has been produced since the 12th century in the region bordering its namesake town. Emmentaler AOP, a hard cheese with a 13th century lineage, is the foundation of nearly 200 village cheese dairies.

Elsa Mifroma

Available Cheese Product List:

  • Gruyère AOP
  • Emmentaler AOP
  • Appenzeller
  • Raclette Raccard
  • Switzerland Swiss Cheese
  • Tilsiter
  • Vacherin Fribourgeois AOP
  • Tête de Moine AOP
  • Swiss Fondue
  • Emmentaler AOP CAVERN
  • Gruyère AOP CAVERN
  • Le Brigand du Jorat
  • Holzmichl Käse
  • Gottardo
  • Edel Suisse
  • Urnaescher
  • L’Etivaz AOP
  • Le Maréchal
  • Le Jura
  • Random-Weight Cheese
  • Fixed-Weight Cheese
  • Request More Cheese Information

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